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Condé Nast Traveler

Only 70 People A Day Can Eat This $10 Michelin Star Ramen

At Ginza Hachigou in the heart of Tokyo, a lucky 70 people each day can taste Chef Yasushi Matsumura’s Michelin Star ramen for a mere $10. Matsumura spent 45 years crafting fine-dining menus that cost hundreds of dollars but has now turned to making luxurious ramen the everyday person can enjoy. Utilizing French techniques, specially developed soba noodles, and a rich flavored broth that takes 30 hours perfect, it’s no wonder people line up for hours each day to be in with a chance of eating this exclusive dish.

Released on 06/22/2023

Transcript

[mellow music]

[pork belly sizzling]

[strainer clinking]

[ladle clanks] [broth sloshes]

[ladle rattling]

[ladle clinking]

[bowl clinks]

[broth sloshes]

[stock sloshing]

[thermometer clicks]

[stock gurgling]

[mellow music]

[water gushing]

[packaging rustling]

[water gushing]

[spring onions crunching]

[chef speaking Japanese]

[spring onions crunching]

[broth sloshing]

[mellow music]

[wheels rattling]

[machinery humming]

[flour sack rustling]

[water sloshing]

[machine whirring]

[metal scrapping]

[machine whirring]

[machine whirring]

[mellow music]

[noodles sloshing]

[tongs clinking]

[mellow music]

[meat sizzling]

[meat sizzling]

[meat sizzling]

[pan clanking]

[pepper grinding]

[mellow music]

[diner slurping]

[chef speaking Japanese]

[mellow music]

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